The perfect garnish for ANY dish!
Ingredients
Several Red Onions (5-10)
250ml Vinegar (brown rice or apple cider)
50ml Water
2 tbsp Maple Syrup
1 tsp Sea Salt
1 tsp Mustard Seeds
1 tsp Black Peppercorns
Preparation
Step 1: Peel the onions and cut them in half. Then slice them thinly and pop all the slices into a clean 500ml (mason) jar.
Step 2: Add mustard seeds and peppercorns to the red onions.
Step 3: In a small pot, on low heat, combine vinegar, water, maple syrup and salt. Once the mixture is steaming - not boiling - remove it from the heat and pour it over the red onions till the jar is completely full.
Step 4: Leave to cool completely, then secure with a lid and leave in the fridge over night.
Tip:
These taste incredible and look beautiful in any salad, on top of some mashed avocado, as garnish on scrambled eggs - you name it!