For those busy mornings, having this in the fridge is brilliant!
Ingredients
160ml Plain yoghurt of choice
2 Tbsp Chia Seeds
4 Tbsp Jumbo Oats
1 Tbsp Flaxseeds
2 Walnut Halves, in small pieces
2 Pecan Halves, in small pieces
40g Frozen or Fresh Raspberries
1 Tsp Ground Ceylon Cinnamon
0,25 Tsp Vanilla Powder (Optional)
200ml Filtered Water
Optional: Toppings of your choice (E.g. Berries, Nuts, Cacao nibs, Pomegranates etc.)
Preparation
Step 1: Pop all the ingredients in a storage container and mix well. It's supposed to be rather runny - this will set over night as the seeds and oats soak up the water.
Step 2: Place a lid on the storage container and leave the mixture in the fridge overnight.
Step 3: Enjoy for breakfast with or without toppings of your choice.