This is such a simple recipe that it’s almost ridiculous. That said, because it’s so easy, it really is rather satisfying. And if you buy nuts in bulk like I do, it makes a lot of financial sense.
Ingredients
Nuts (any kind)
Fine Sea Salt or Fine Liquorice powder (optional)
Preparation
Preheat your oven to 170 degrees celcius.
Step 1: Spread out the nuts evenly on a lined baking tray in one single layer.
Step 2: Pop the tray in the oven and leave it there for 10-15 minutes. Keep an eye on the nuts as you don’t want to roast them too much.
Step 3: Once the nuts are golden brown, remove the tray from the oven and, unless you wish to have them just as they are (delicious!), sprinkle the nuts with either fine sea salt (for salty roasted nuts) or fine liquorice powder (for sweet roasted nuts).
Step 4: Leave the nuts to cool completely. Serve / eat straight away once fully cooled or store them in an airtight container.