Kat’s Slaw

This one requires quite a bit of chopping, but believe me; It’s worth it!

Ingredients

• 1 Fennel Bulb, Thinly Sliced

• 2 Carrots, Thinly Sliced

• 5 Spring Onions, Thinly Sliced

• 1 Apple, Thinly Sliced

• 20g Dill, Finely Chopped

• 0,5 Cup Pumpkin Seeds

• 3 Tbsp Extra Virgin Olive Oil

• 1,5 Tbsp Apple Cider Vinegar

• 1 Garlic Clove, Minced

• 1 Pinch Salt & Pepper

Preparation

Step 1: In a medium-large bowl, add sliced fennel, carrots, spring onions, apple, chopped dill and pumpkin seeds.

Step 2: In a small bowl or glass, make the dressing by mixing olive oil, apple cider vinegar, minced garlic, salt and pepper.

Step 3: Pour the dressing over the sliced greens and mix well.

Tip:

Make this several hours before serving - it only gets better.

Can also be kept in an air tight container in the fridge for a few days and still taste and look beautiful when served.